Weber S-670 Barbeque Grill

Cooking System

• Stainless steel burners: 6,
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer^® bars
• Main burners: BTU-per-hour input: 60,000
• Side burner: BTU-per-hour input: 12,000
• Sear Station^® burner: BTU-per-hour input: 10,600
• Smoker burner: BTU-per-hour input: 6,800
• Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
• Tuck-Away^™ rotisserie system with flip-up motor and separate spit and fork storage
• Snap-Jet^™ individual burner ignition system

Cooking Area

• Primary cooking area (square inches): 624
• Warming rack area (square inches): 145
• Total cooking area (square inches): 769

Construction

• Stainless steel shroud with center-mounted thermometer
• Stainless steel side tables with painted aluminum end caps: 2
• Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
• Front access, stainless steel grease tray with catch pan
• Heavy-duty front locking swivel casters: 2
• Heavy-duty back swivel casters: 2

Features

• Backlit LED tank scale display (LP models only)
• Grill Out® handle light(s): 2
• Lighted control knobs
• Tool hooks: 6
• Owner’s guide and grilling guide
• Limited warranty

Lid Finish/Color/Item

• Stainless steel

Dimensions (Lid Open)

• Height (inches): 57.1
• Width (inches): 74.1
• Depth (inches): 30