All Natural Gourmet Foods
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Since 1970

T-Bone Steak



Thick Cut

Nutrition Information:

  • Serving size - 4 oz cooked (broiled)
  • Calories - 324
  • Fat - 23 g
  • Calories from fat - 207
  • Cholesterol - 74 mg.
  • Sodium - 75 mg.
  • Carbohydrates - 0
  • Sugars - 0
  • Protein - 27 g
  • Calcium - 9 mg
  • Magnesium - 27 mg
  • Pottasium - 379 mg