All Natural Gourmet Foods
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Since 1970

Weber S-670 Barbeque Grill



Cooking System

  • Stainless steel burners: 6,
  • 9 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer® bars
  • Main burners: BTU-per-hour input: 60,000
  • Side burner: BTU-per-hour input: 12,000
  • Sear Station® burner: BTU-per-hour input: 10,600
  • Smoker burner: BTU-per-hour input: 6,800
  • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
  • Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
  • Snap-Jet individual burner ignition system

Cooking Area

  • Primary cooking area (square inches): 624
  • Warming rack area (square inches): 145
  • Total cooking area (square inches): 769

Construction

  • Stainless steel shroud with center-mounted thermometer
  • Stainless steel side tables with painted aluminum end caps: 2
  • Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
  • Front access, stainless steel grease tray with catch pan
  • Heavy-duty front locking swivel casters: 2
  • Heavy-duty back swivel casters: 2

Features

  • Backlit LED tank scale display (LP models only)
  • Grill Out® handle light(s): 2
  • Lighted control knobs
  • Tool hooks: 6
  • Owner’s guide and grilling guide
  • Limited warranty

Lid Finish/Color/Item

  • Stainless steel

Dimensions (Lid Open)

  • Height (inches): 57.1
  • Width (inches): 74.1
  • Depth (inches): 30