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Since 1970

Low Sodium Bacon



Lower Sodium Bacon

Ingredients: Pork, cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Nutritional Information

  • Serving Size: 15g
  • Servings per Container: varies
  • Amount Per Serving
  • Calories: 80
  • Total Fat: 7g
  • Saturated Fat: 2.5
  • Cholesterol: 15mg
  • Sodium: 230mg
  • Total Carbs: 0g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 5g

Allergen Info: No Allergens present