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3 Cheese Omelets



Three Cheese Omelets

Ingredients:  EGG OMELET: WHOLE EGGS, EGG WHITES, NONFAT MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF FOLLOWING: MODIFIED FOOD STARCH, WATER, XANTHAN GUM, SALT, CITRIC ACID, ANNATTO (COLOR). FILLING: PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR)), WATER, FULL MOISTURE PARMESAN CHEESE (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)), MODIFIED FOOD STARCH, SUGAR, SALT, PEPPER.

Nutritional Facts

  • Serving Size 1 Omelet (122g)
  • Servings Per Container 2
  • Amount Per Serving
  • Calories 240
  • Calories from Fat 150
  • % Daily Value*
  • Total Fat 17g   26%
  • Saturated Fat 8g   39%
  • Trans Fat 0.5g  
  • Cholesterol 180mg   60%
  • Sodium 710mg   29%
  • Total Carbohydrate 5g   2%
  • Dietary Fiber 0g   0%
  • Sugars 1g  
  • Protein 16g