Bacon
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Bacon
Ingredients: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
- Serving Size:15g
- Servings per Container: varies
- Amount Per Serving
- Calories:80
- Total Fat: 7g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbs: 0g
- Fiber: 0g
- Sugars: 0g
- Protein: 5g