All Natural Gourmet Foods
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Since 1970

Bacon



Bacon
Ingredients: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

  • Serving Size:15g
  • Servings per Container:  varies
  • Amount Per Serving
  • Calories:80
  • Total Fat: 7g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 330mg
  • Total Carbs: 0g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 5g